Scientific assessments in European food law: Making it future-proof

Perspective of Mutual Recognition;Challenges and Mechanisms for Implementing it in the Area of European :::::::::union::::::::: Criminal Law

Abstract: Creation of new criminal law in the European ::::::::union:::::::: has led to an approximation of the criminal law of member states to each other. Compliance with this obligation for EU member states is due to the provisions of the Treaty of Lisbon. Main approach of the Treaty of Lisbon is to resort to the option of harmonizing the criminal laws of the member states, which is a new ch...

Making it personal; mentoring future family docs.

citation and proof of foreign law: a comparison of major european systems

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Global change and food and forest production: future scientific challenges

Production of food and forest products will need to increase to meet the world’s projected demand. This challenge can be met by either extensification or intensification but, with little new land available for agriculture in many regions of rapid population growth, intensification will be pre-eminent. Global, average cereal yields will need to rise from the current 2.9 to 4.2 Mg ha−1 by 2025. T...

Spirulina; the food for future

Spirulina is a cyanobacterial photosynthesis that is grown commercially in many tropical and subtropical countries and temperate regions for human and animal nutrition. This commercial product is used as a rich source of protein and vitamins in the pharmaceutical, food and chemical industries due to its valuable nutrients. In the last two decades, the production of microalgae for food has incre...